Nov 13, 2023

Public workspaceSea Water - Blue Treasure V.2

DOI
dx.doi.org/10.17504/protocols.io.36wgq36b5lk5/v2
  • 1FabLab Casa Firjan;
  • 2@casafirjan
Willian Barela Costa
Open access
DOI: dx.doi.org/10.17504/protocols.io.36wgq36b5lk5/v2
Protocol Citation: Willian Barela Costa 2023. Sea Water - Blue Treasure. protocols.io https://dx.doi.org/10.17504/protocols.io.36wgq36b5lk5/v2Version created by Willian Barela Costa
License: This is an open access protocol distributed under the terms of the Creative Commons Attribution License,  which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
Protocol status: Working
We use this protocol and it's working
Created: November 13, 2023
Last Modified: November 13, 2023
Protocol Integer ID: 90859
Abstract
Pt 🇧🇷

Produção de água do mar para cultivo de microalgas utilizando a marca Blue Treasure. 25 - 35 Salinidade


En

Sea water production for microalgae cultivation using the Blue Treasure supplier.

25 - 35 Salinity

Concentration27 mg/mL


Materials
Pt 🇧🇷

Sal do produto Blue Treasure
Água destilada

En

Salt from Blue Treasure product
Distilled water
Metodologia - 1 litro
Metodologia - 1 litro
Concentration0.027 g/mL -> SampleSample 27 g Sal do mar para Amount1 L água destilada

Agite até diluir
Certifique-se de que a salinidade esteja dentro da faixa desejada usando o refratômetro de salinidade. Neste protocolo, o foco é a salinidade 27.
Salting process - 1 liter
Salting process - 1 liter
Concentration0.027 g/mL -> SampleSample 27 g Sea Sal to Amount1 L Water distilled

Shake until diluted
Make sure the salinity is within the desired range using the salinity refractometer. In this protocol, the focus is 27 salinity.