This protocol outlines the preparation of food for Drosophila melanogaster and related species, using cornmeal, yeast, and soy flour as the primary ingredients. Propionic acid and tegosept are included as preservatives. This recipe yields sufficient food for approximately 700 vials, assuming each is filled with 7-10 mL. This protocol has been successfully employed to maintain nearly 90 Drosophila species. This includes species from both the Sophophora and Drosophila subgenera that diverged about 50 million years ago. Focal examples include D. ananassae, D. auraria, D. baimaii, D. bakoue, D. barbarae, D. bicornuta, D. bockii, D. bocqueti, D. burlai, D. chauvacae, D. diplacantha, D. leontia, D. mauritiana, D. nikananu, D. paulistorum, D. pandora, D. pseudoananassae, D. santomae, D. seguyi, D. simulans, D. sturtevanti, D. subpulchrella, D. suzukii, D. teissieri, D. triauraria, D. tristis, D. tsacasi, D. yakuba, and Zaprionus tsacasi. This protocol is also appropriate for rearing mushroom specialists such as Scaptomyza pallida with the addition of mushrooms.