This is a validation exercise to determining the optimal (best) preanalytical sample handling circumstance of venous blood for glucose, insulin and C-peptide measurements to ensure dependable and accurate results. We will do this by analysing the effect of time to centrifugation and storage temperature on the stability of glucose, insulin and C-peptide and secondly comparing the stability of glucose in Sodium Fluoride (NaF), Ethylenediamine tetraacetic acid (EDTA), and Serum collecting tubes while for insulin and C-peptide this will be evaluated in ETDA and serum tubes.
To do this, we shall obtain fasting blood samples from 10 willing participants who are employees of MRC UVRI LSHTM Uganda. The blood collected will be stored on either packed ice or room temperature and collected and different time points (0min,2hrs, 6hrs, 12hrs, and 24hrs) for centrifugation and storage in -20°C freezers temporally and then transfer to -80°C freezers prior to batch testing on the Cobas 6000 analyzer.