Feb 22, 2022

Public workspacePNGase F Protocol (Non-Denaturing Reaction Conditions) V.2

  • 1New England Biolabs
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Protocol CitationNew England Biolabs 2022. PNGase F Protocol (Non-Denaturing Reaction Conditions). protocols.io https://dx.doi.org/10.17504/protocols.io.be74jhqwVersion created by New England Biolabs
License: This is an open access protocol distributed under the terms of the Creative Commons Attribution License,  which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
Protocol status: Working
We use this protocol and it’s working
Created: April 16, 2020
Last Modified: February 22, 2022
Protocol Integer ID: 35804
Keywords: pngasef, Essentials of Glycobiology, PNGase F is inhibited, deglycosylation, PNGase F denaturing reaction conditions, PNGase F non-denaturing reaction conditions
Abstract
PNGase F is the most effective enzymatic method for removing almost all N-linked oligosaccharides from glycoproteins. PNGase F is an amidase, which cleaves between the innermost GlcNAc and asparagine residues of high mannose, hybrid, and complex oligosaccharides. 

This is a generic PNGase F protocol for non-denaturing reaction conditions. It is appropriate for both P0704 and P0708.



Guidelines
  • If using P0704/P0708, we recommend limiting PNGase F to 1/10 (or less) of the total reaction volume to keep the final glycerol concentration equal to (or less than) 5%.
  • For unit conversion between different suppliers, please reference the Glycobiology Unit Conversion Chart page.

Biology Unit Conversion Chart
Reagent companies differ in how a unit of enzyme is defined. This chart can be used to help determine how a unit of enzyme from one company compares to a unit of enzyme from NEB. All enzymes were assayed using NEB's assay protocols as a means of normalization (NEB Assay).
ABCDEFGH
EnzymeCompanySelling Conc. (U/ml)Units/Vialµl/VialNEB Assay (U/ml)NEB Assay Units /Vialµl Conversion (1 NEB µl = x Company µls)
PNGase FNEB (NEB #P0704/P0705)500,00015,00030500,00015,0001
Prozyme (GKE-5006A)2.50.140150,0006,0003.3
Prozyme (GKE-5020B, Ultra)100.440500,00020,0001
QA Bio (E-PNG01)50.360200,00012,0002.5
Sigma (P7367)500505090,0004,5005.5
Materials
MATERIALS
ReagentPNGase F (native) - 75,000 unitsNew England BiolabsCatalog #P0704L
ReagentPNGase F (native) - 15,000 unitsNew England BiolabsCatalog #P0704S
ReagentPNGase F Recombinant - 75,000 unitsNew England BiolabsCatalog #P0708L
ReagentPNGase F Recombinant - 15,000 unitsNew England BiolabsCatalog #P0708S
Safety warnings
Please refer to the Safety Data Sheets (SDS) for health and environmental hazards.
Before start
Reactions may be scaled-up linearly to accommodate larger amounts of glycoprotein and larger reaction volumes. Optimal incubation times may vary for particular substrates. Typical reaction conditions are as follows:
Non-Denaturing Reaction Conditions:
Non-Denaturing Reaction Conditions:

Note
When deglycosylating a native glycoprotein it is recommended that an aliquot of the glycoprotein is subjected to the denaturing protocol to provide a positive control for the fully deglycosylated protein. The non-denatured reaction can then be compared to the denatured reaction to determine the extent of reaction completion.
Combine Amount1 µg - Amount20 µg glycoprotein , Amount2 µL GlycoBuffer 2 (10X) and H2O (if necessary) to make a Amount20 µL total reaction volume.
Pipetting
Add Amount2 µL - Amount5 µL PNGase F , mix gently.
Pipetting
Incubate reaction at Temperature37 °C for Duration04:00:00 - Duration24:00:00 .
Note
Note: To deglycosylate a native glycoprotein, longer incubation time as well as more enzyme may be required.

Incubation
Analyze by method of choice.
Note
Note: The simplest method of assessing the extent of deglycosylation is by mobility shifts on SDS-PAGE gels.

Analyze