Jan 29, 2025

Public workspaceMeasurement of dissolved carbohydrate V.2

  • 1Dalhousie University
  • Marine Microbial Macroecology Lab
    Tech. support email: ruby.hu@dal.ca
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Protocol CitationYing-Yu Hu, Zoe V. Finkel 2025. Measurement of dissolved carbohydrate. protocols.io https://dx.doi.org/10.17504/protocols.io.bp2l6168zvqe/v2Version created by Ying-Yu Hu
License: This is an open access protocol distributed under the terms of the Creative Commons Attribution License,  which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
Protocol status: Working
We use this protocol and it's working
Created: March 01, 2024
Last Modified: January 29, 2025
Protocol Integer ID: 95957
Keywords: Dissolved total carbohydrate, Dissolved polysaccharide, Dissolved monosaccharide, TPTZ method, Ferricyanide, hydrolysis
Funders Acknowledgements:
Simons Foundation
Grant ID: 723789
Simons Foundation
Grant ID: 549937
Abstract
Here we describe a protocol to measure the dissolved carbohydrate, including total dissolved monosaccharides and total dissolved polysaccharides.
For total dissolved carbohydrate measurement, freeze-dried dissolved carbohydrate samples are initially vortexed in 9 M H2SO4 for 15 s. The solution is diluted for a final H2SO4 molarity of 1.6 M and hydrolyzed for 3 hours at 90 °C. The hydrolysate is alkalinized by adding 12 M NaOH to the hydrolysate, the ratio of [H+] from hydrolysate to [OH-] from NaOH is 0.82. The alkalinized hydrolysate is oxidized by ferricyanide solution. The absorbance of TPTZ-Fe2+ complex is measured in microtiter plate at 595 nm.
For total dissolved monosaccharide measurement, freeze-dried dissolved carbohydrate samples are alkalinized by 12 M NaOH and then oxidized by ferricyanide solution. The absorbance of TPTZ-Fe2+ complex is measured in microtiter plate at 595 nm.
Our method has shown high reproducibility in aldohexoses, ketohexoses, deoxysugars, aldopentoses, uronic acid and amino sugars. The low limit of detection is 5 ng C/mL.

Protocol materials
ReagentD-glucoseMerck MilliporeSigma (Sigma-Aldrich)Catalog #G8270-100G
ReagentNaOHFisher ScientificCatalog #BP359-500
ReagentNa2CO3VWR International (Avantor)Catalog #97061-972
ReagentK3[Fe(CN)6] Fisher ScientificCatalog #AC424120050
ReagentTPTZMerck MilliporeSigma (Sigma-Aldrich)Catalog #T253-5G
ReagentSodium acetate anhydrous Fisher ScientificCatalog #BP333-500
ReagentCitric acid Merck MilliporeSigma (Sigma-Aldrich)Catalog # 251275-500G
ReagentAcetic acid Fisher ScientificCatalog #M1000632500
Safety warnings
Ferric waste should be disposed into trace metal waste container.
Waste acid should be neutralized before disposed into sink.
Before start
  • Combust vials, glass centrifuge tubes, glass filter funnel and filter flask at Temperature500 °C Duration06:00:00
  • Combust glassware to hold 18 M H2SO4 at Temperature500 °C Duration06:00:00
  • Combust GF/F filter at Temperature450 °C Duration04:00:00
  • Combust filter holder at Temperature500 °C Duration02:00:00
  • All vial and tube caps are acid-washed and dried.
Sample collection
Sample collection
12h
12h

Note
For lab-cultivated samples, ensure to collect dissolved carbohydrate samples starting from Day 1 as the initial dissolved carbohydrate value.

Precombust clear vials at Temperature500 °C for Duration06:00:00
Equipment
Glass Vials PTFE/SILiCone SEPTA Clear
NAME
16 mL
TYPE
Thermo Scientific
BRAND
B7990-4
SKU
Acid wash caps:
Equipment
Screw Vial Convenience Kit, 12mL solid top PTFE cap
NAME
Thermo Scientific
BRAND
B7800-12A
SKU

6h
Filter microalgae sample and collect the filtrate, using gentle vacuum pressure (130 mm Hg).
Transfer 5 mL filtrate into 12 mL clear vial and store at Temperature-20 °C .
Note
Three vials for total dissolved monosaccharide and another three vials for total dissolved carbohydrate measurement.
Volume of filtrate must be precisely measured.


Transfer 5 mL blank media into 12 mL clear vial, in duplicate, and store at Temperature-20 °C

Note
Blank is essential especially when filtered seawater is used as media base.

Freeze-dry samples before measurement.
Glucose standards
Glucose standards
Primary standard solution
In a 2 mL microtube, weigh 1 ~ 2 mg D-glucoseReagentD-glucoseVWR InternationalCatalog #G8270-100G
Add Milli-Q for a final concentration of 1 mg/mL (>600 µL).
Secondary standard for total dissolved carbohydrate
Transfer Amount45 µL primary solution into a 2 mL microtube
Add Amount955 µL Milli-Q and then vortex well
In 10 mL centrifuge tubes, prepare the following standard solutions:
SDSecondary solution (uL)Milli-Q (uL)
TCHO-SD10100
TCHO-SD22080
TCHO-SD34060
TCHO-SD46040
TCHO-SD58020
TCHO-SD61000
Secondary standard for total dissolved monosaccharide
Add Amount10 µL primary solution into a 2 mL microtube
Add Amount990 µL Milli-Q and then vortex for a good mix
In 12 mL amber vials, prepare the following standard solutions:
SDSecondary solution (uL)Milli-Q (uL)12 M NaOH (uL)
MCHO-SD1098416
MCHO-SD21097416
MCHO-SD32096416
MCHO-SD45093416
MCHO-SD510088416
MCHO-SD615083416
Equipment
Storage Vials and Closures
NAME
12 mL amber
TYPE
Thermo Scientific
BRAND
B7800-12A
SKU
VWR 66030-686
SPECIFICATIONS

Hydrolysis of total dissolved carbohydrate
Hydrolysis of total dissolved carbohydrate
20s
20s
Prepare water bath Temperature95 °C
Add Amount100 µL Milli-Q to each tube with freeze-dried sample.

Use the sonicator to fully suspend the pellets in the water, ensuring minimal particles remain on the sides of the vial.
Use reverse pipetting, add Amount100 µL 18 M H2SO4 to standard solution/sample, immediately vortex for Duration00:00:15 (monitored by timer or stopwatch)
Note
Do not cap the centrifuge tube!

15s
Add Amount900 µL Milli-Q, tightly cap the centrifuge tube, and vortex for Duration00:00:05 .
5s
Place tube into water bath, log the time.

Note
Three-hour hydrolysis duration for each sample/blank/standard should be accurately monitored.

After all samples are in the water bath, reduce temperature to Temperature90 °C .
Label amber vials for TPTZ measurement with white oil based sharpie.

# of vials = # of samples + # of blanks + # of standards
As soon as hydrolysis duration reaches 3 hours, remove the tube from water bath, cool in the tap water bath with ice to quickly stop hydrolysis.
Keep all hydrolysate (including standards and samples) in a dark cabinet at TemperatureRoom temperature .
Prepare TPTZ reagents
Prepare TPTZ reagents
12 M NaOH
Add 15 mL Milli-Q water into a 50 mL Falcon tube.
Add Amount12 g NaOH pellet into the water, swirl and have the pellets completely dissolved, let it cool down to TemperatureRoom temperature .
Transfer the solution into a 25 mL PP volumetric flask, rinse the tube three times by small amount of Milli-Q and combine the rinsed water into flask, top with Milli-Q water to 25 mL.
Alkaline solution for potassium ferricyanide
Dissolve Amount400 mg NaOH and Amount20 g Na2CO3 in volumetric flask and top to 1 L by Milli-Q. Store at room temperature.
ReagentNaOHVWR InternationalCatalog #BP359-500
ReagentNa2CO3VWR InternationalCatalog #97061-972
Sodium acetate solution
Dissolve Amount164 g sodium acetate, Amount42 g citric acid and Amount300 g acetic acid in a 1 L volumetric flask and top to1 L with Mill-Q water.
Note
1. In this solution, sodium acetate, citric acid and acetic acid is 2 M, 0.2 M and 5 M respectively.
2. Add sodium acetate into the dry volumetric flask first. Sodium acetate is highly hygroscopic, the absorbance of moist hardens the powder into a bulk and clogs the neck of flask.
ReagentSodium acetate anhydrous VWR InternationalCatalog #BP333-500 ReagentCitric acid VWR InternationalCatalog # 251275-500G ReagentAcetic acid VWR InternationalCatalog #M1000632500
Store at room temperature.
Dispense solution by serological pipet to avoid having salt precipitated around sealing surface of the bottle.
3 M acetic acid
Weigh Amount180 g acetic acid in fumehood, transfer the acid into volumetric flask, top to 1 L with Milli-Q water. Store at room temperature.
TPTZ method
TPTZ method
40m
40m
Prepare boiling bath
TPTZ reagents
Potassium ferricyanide (Reagent A)
Weigh Amount23 mg potassium ferricyanide and transfer into a 100 mL amber reagent bottle. Add Amount100 mL alkaline solution, vortex until powder is completely dissolved. It is stable for two weeks at room temperature.
ReagentK3[Fe(CN)6] VWR InternationalCatalog #AC424120050
Equipment
Reagent bottle
NAME
100 mL, amber
TYPE
VWR
BRAND
14216-240
SKU

Ferric chloride (Reagent B)
Ferric chloride hexahydrate is in spherical shape. It is hard to weigh exact 54 mg for a 100 mL solution. Pick a very small ferric chloride ball and log the weight. Transfer the ball into a 100 mL amber reagent bottle. Calculate the acetate solution required.
Add acetate solution into the amber bottle, vortex until the ball is completely dissolved.

V_acetate = 100 X W_actual/54
Note
This reagent needs to be prepared right prior to analysis. It can only be stable for no more than two days.

TPTZ (Reagent C)

Estimate the total volume required for the assay: 2 mL X (standard # + blank # + sample #)

For each 100 mL TPTZ reagent, weigh and transfer 78 mg TPTZ into an amber reagent bottle, add 100 mL acetic acid solution, vortex until the powder is completely dissolved.
ReagentTPTZVWR InternationalCatalog #T253-5G
Note
This solution is stored at room temperature and stable for one week.

Total dissolved carbohydrate samples
Use reverse pipetting, transfer Amount750 µL hydrolysate of standard/sample to amber vial.
Reverse pipetting, add Amount250 µL 12 M NaOH and vortex.
Total dissolved monosaccharide samples
Add Amount1200 µL Milli-Q into the tube with freeze-dried sample

Use reverse pipetting, transfer Amount984 µL solution to amber vial.
Add Amount16 µL 12 M NaOH and vortex.
In a room with dim light, add Amount1 mL Reagent A into each amber vial.
Tightly cap the vial and vortex.
Keep in a boiling water bath for Duration00:10:00
10m
Remove boiling bath from the heat, keep all vials in the hot water and move them into the room with dim light.
Add Amount1 mL Reagent B and Amount2 mL Reagent C into the vial and vortex.
Shake at TemperatureRoom temperature for Duration00:30:00 .
30m
Under dim light, using reverse pipetting, load 250 uL of blanks, standards, and samples into the microplate (duplicate).
Load column by column. After one column has been loaded, immediately cover the column with a lid, which has a black membrane on the top to protect sample from light.

123456789101112
AMCHO-SD1MCHO-SD1
BMCHO-SD2MCHO-SD2
CMCHO-SD3MCHO-SD3
DMCHO-SD4MCHO-SD4
EMCHO-SD5MCHO-SD5
FMCHO-SD6MCHO-SD6
G
H
Microplate layout for dissolved monosaccharide samples

123456789101112
ATCHO-SD1TCHO-SD1
BTCHO-SD2TCHO-SD2
CTCHO-SD3TCHO-SD3
DTCHO-SD4TCHO-SD4
ETCHO-SD5TCHO-SD5
FTCHO-SD6TCHO-SD6
G
H
Microplate layout for total dissolved carbohydrate samples

Read in microplate reader:

Shake for 5 s at 600 rpm in a continuous and high force mode
Read endpoint 595 nm with a measurement time 100 ms
UV/VIS spectra (optional)
UV/VIS spectra (optional)
Hydrolysate of the samples
Load Amount200 µL hydrolysate into microplate.

Blank:
TCHO-SD1
Monosaccharide solutions
Load Amount200 µL solution into microplate.
Blank:
Milli-Q
Scan UV/VIS spectra from 200 to 400 nm at a step of 1 nm.
Calculation
Calculation
Total dissolved carbohydrate
Subtract the average absorbance of blank (0 ug glucose) from the absorbance of each standard for total dissolved carbohydrate.
Obtain standard curve by plotting blank subtracted absorbance (Abs') versus carbon (uM C)

Subtract the average absorbance of blank (0 ug glucose) from the absorbance of each sample

Total dissolved monosaccharide
Subtract the average absorbance of blank (0 ug glucose) from the absorbance of each standard for total dissolved monosaccharide.
Obtain standard curve by plotting blank subtracted absorbance (Abs') versus carbon (uM C)

Subtract the average absorbance of blank (0 ug glucose) from the absorbance of each sample

Total dissolved polysaccharide

Waste disposal
Waste disposal
All hydrolysate and TPTZ reagent C need to be neutralized by soda before disposed into the sink.
TPTZ reagent B is collected in trace metal waste container.