Normalize the results using wells containing only gel and buffer (no enzyme) to account for variations due to interactions between the buffer, gel, and Impranil‱ DLN.
Note: Normalization is necessary because absorbance readings can fluctuate during the first two days, often increasing initially and then decreasing over time if PHL7 enzymes are present.
These fluctuations may result from changes in the gel suspension, such as partial precipitation or degradation, altering absorbance independently of enzyme activity. Wild-type controls are used in conjunction with the blanks for normalization to ensure the accuracy of enzyme activity measurements.
If an initial increase in absorbance is observed, then calculate the change in absorbance at 350 nm only in the linear parts with a negative slope, as this is evidence of true enzymatic activity and indicates that any underlying molecular interactions among the buffer, gel, and Impranil components have stabilized.