A | B | |
MS basal salts | 2.15 – 4.33 g/L | |
Sucrose | 10 - 30 g/L | |
Vitamins (1000X) (optional) | 1 mL/L | |
MES (optional) | 0.1% (w/v) | |
KOH | pH 5.8 | |
Agar/Phytoblend | 8 g/L |
A | B | |
Gamborg’s B-5 basal medium | 3.21 g/L | |
Sucrose | 10 - 30 g/L | |
KOH | pH 5.8 | |
Agar/Phytoblend | 8 g/L |
A | B | |
Kanamycin | 30 - 50 uM | |
Basta (Glufosinate Ammonium) | 20 - 50 uM |