Jun 03, 2020

Public workspaceGlycine-HCl Buffer

DOI
dx.doi.org/10.17504/protocols.io.bfybjpsn
  • 1University of Manitoba
Neilier Junior
Icon indicating open access to content
QR code linking to this content
DOI: dx.doi.org/10.17504/protocols.io.bfybjpsn
Protocol Citation: Neilier Junior 2020. Glycine-HCl Buffer. protocols.io https://dx.doi.org/10.17504/protocols.io.bfybjpsn
License: This is an open access protocol distributed under the terms of the Creative Commons Attribution License,  which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
Protocol status: Working
We use this protocol and it's working
Created: May 05, 2020
Last Modified: June 03, 2020
Protocol Integer ID: 36579
Keywords: pH, Henderson-Hasselback, Biochemistry, Molecular Biology,
Abstract
A buffer solution has the function of resisting changes in pH even when adding powerful acids or bases. However, in the physiological environment the buffered system also provides cofactors for enzymatic reactions, critical salts and even essential nutrients for cells and tissues. Therefore, when trying to reproduce biological conditions in vitro, we must make the appropriate choice of the buffer. After all, it will provide the appropriate medium in which reactions will occur.
Materials
  • Deionized Water
  • pH Meter (sensitive)
  • Glycine
  • Hydrochloric Acid
Safety warnings
Wear personal protective equipment: gloves, lab coat and mask.
Before start
Organize your workspace.
Make sure all solutions and equipment are available.
Glycine-HCl Buffer
Glycine-HCl Buffer

Note
pH range: Ph2.2 to Ph3.6

(a) 0.1 M Glycine: 7.5 g L-1 (M.W.: 75.0 g mol-1)
(b) 0.1 M Hydrochloric acid
Mix Amount50 mL glycine and indicated volume of hydrochloric acid.

mL of HCl44.032.424.216.811.48.26.43.6
pH2.22.42.62.83.03.23.43.6

Mix and adjust the final volume to Amount100 mL with deionized water.

Adjust the final pH using a sensitive pH meter