This research aims to investigate the impact of food dependency on local livelihoods in Mo’orea in terms of nutrition and food accessibility. Through a culturally sensitive and community-based diet program (The Mo'orea Diet Program), we envision a transition from a Westernized diet to a Tahitian diet. It will also explore opportunities for promoting local self-sufficiency through policies that encourage and enable the increased use of traditional Tahitian foods. This project is crucial for understanding the socio-economic dynamics of food dependency in Mo'orea and identifying strategies for enhancing local resilience and sustainability. By promoting the use of local Tahitian foods, this research has the potential to significantly improve local livelihoods, reduce environmental impact, and foster community resilience in the face of possible global disruptions.