Apr 05, 2024

Public workspaceEvaluating Peanut Germ Plasm for Resistance to Pythium myriotylum using Sorghum Seeds V.1

This protocol is a draft, published without a DOI.
  • 1USDA, Oklahoma State University
Open access
Protocol CitationNimalka Weerasuriya 2024. Evaluating Peanut Germ Plasm for Resistance to Pythium myriotylum using Sorghum Seeds. protocols.io https://protocols.io/view/evaluating-peanut-germ-plasm-for-resistance-to-pyt-dbnv2me6
License: This is an open access protocol distributed under the terms of the Creative Commons Attribution License,  which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
Protocol status: In development
We are still developing and optimizing this protocol
Created: April 03, 2024
Last Modified: April 05, 2024
Protocol Integer ID: 97717
Abstract
Using sorghum colonized by Pythium myriotylum to evaluate the peanut germ plasm resistance of peanut seedlings in a greenhouse.
Materials
Greenhouse Materials:
- potting soil
- sand
- pots (~0.5 L)
- trays (individual or large)
- heat mat & temperature controller
- peanut seeds (shelled)

Lab materials
- Erlenmeyer flasks (~125 mL)
- sorghum seeds
- clean culture of Pythium myriotylum on CMA or V8
- autoclave sterilizer
- weigh scale
- roH2O or dH2O
Prep and Seed Planting
Prep and Seed Planting
  1. Make a 1:1 sand-soil (v/v) potting mixture for the required number of pot replicates. Include 1-2 additional replicates for each treatment, in case seedling emergence is inconsistent.
  2. Place pots in trays and water to soak medium.
  3. Let pots soak overnight.
Mix
Overnight
Planting (Day 0)
Planting (Day 0)
  1. Check that the potting mixture is thoroughly hydrated.
  2. Use a clean plastic or bamboo/plastic rod to create two holes in the center of each hemisphere, at a depth of 1".
  3. Plant 2 seeds per pot, with the radicle (pointy end) facing down.
  4. Cover holes and water as needed.
  5. Label pots with planting date and seed variety.



Place pots with trays under fluorescent lights at recommended greenhouse conditions.
Water as needed until emergence (typically 7-12 DAP).
Sorghum Prep and Inoculation (~2 DAP)
Sorghum Prep and Inoculation (~2 DAP)
1d 0h 20m
At ~2 DAP, weigh out sorghum seeds for each pot, where each pot receives Amount0.5-1 g
Place sorghum seeds in two labeled flasks, one for Pythium inoculation, one for control.
Add water to completely soak seeds overnight for Duration24:00:00 in flasks, covering tops with aluminum foil.
1d
Overnight
Decant water and cover opening with two layers of aluminum foil. Add autoclave tape and label flasks with initials and date.
Autoclave on liquid cycle at Temperature121 °C for Duration00:20:00 and let cool overnight.
20m
Overnight
Autoclave a second time and let cool overnight.
Overnight
Under a sterilized workbench, inoculate with Pythium myriotylum strain(s).
Place flasks in an incubator at Temperature25 °C and monitor growth until the oomycete has fully colonised the substrate (7-10 days).
  • Check for white mycelial growth in Pythium flasks and ensure the Control flasks remain clean.
Incubation
Pause
Seedling Preparation
Seedling Preparation
  1. Monitor seedlings for emergence and growth until the V-1 vegetative stage, where the first pair of tetrafoliate leaves are unfurling or completely unfurled.
  2. Remove the second seedling from each pot by clipping just below the cotyledons above the root. If there are pots without viable seedlings, remove them and replace with the extra replicate pots.



Using a clean plastic rod, create 4 holes at a depth of 3" around the perimeter of each pot, slightly wider than the size of a sorghum seed.



Sorghum Preparation
Sorghum Preparation
Prepare Pythium inoculant in flasks by mixing the media with a sterile metal double-ended spatula. Spatulas can be autoclaved in advance or the morning-of, or thoroughly sterilized using 100% EtOH and a flame.
Mix by breaking up sorghum mats so that individual seeds can be separated. Try not to puncture seeds excessively.

Weigh required amount of inoculum for each pot in clean plastic weigh boats. A recommended range is between Amount0.5-1 g per Amount500 mL potting mixture.
  • Adding the same total weight of sand into the flask may help break up mycelial mats.
Note
Stirling et al. (2009) used 4L pots, and 40 g of inoculum mixed with 40 g of potting soil.

Seedling Inoculation with Pythium
Seedling Inoculation with Pythium
Inoculate seedlings in pots by dropping sorghum seeds down each of the four holes until all holes are evenly filled.
Cover holes and water gently. Bottom watering is recommended to keep the top of the soil from being disturbed, and it helps moves Pythium up towards the roots with the flow of water.
Monitoring Growth
Monitoring Growth
Maintain a wet-moist watering schedule, where plants are kept wet for 4 days, and moist for 3 days (watering every day vs watering every other day).
For the first 4 days of watering, keep a tray below the plants to maintain a flooded root zone.
Monitor plant growth for 15-20 days, counting the appearance of wilt or necrosis. Maintain greenhouse temperatures Temperature>24 °C .
  • Brown rot may appear from 4 to 6 days after infection.
  • Wilt symptoms may appear from 6 to 18 days after infection.
  • Note V-# vegetative stages or any R-# reproductive stages if visible.

Seedling Wilt and Necrosis
Seedling Wilt and Necrosis
At harvest, carefully remove plants from potting mix without pulling on the stem.
Bait Pythium from infected parts using protocol: Baiting Pythium myriotylum from infested soil.
Protocol references
Stirling, G. R., Turaganivalu, U., Stirling, A. M., Lomavatu, M. F., & Smith, M. K. (2009). Rhizome rot of ginger (Zingiber officinale) caused by Pythium myriotylum in Fiji and Australia. Australasian Plant Pathology, 38(5), 453–460. https://doi.org/10.1071/AP09023
Jones, B. L., & Woodard, K. E. (1983). A Technique for Evaluating Peanut Germ Plasm for Resistance to Pythium myriotylum. Plant Disease, 67(10), 1093–1094. https://doi.org/10.1094/PD-67-1093
Boote, K. J. (1982). Growth Stages of Peanut (Arachis hypogaea L.). Peanut Science, 9(1), 35–40. https://doi.org/10.3146/i0095-3679-9-1-11. [link]