All necessary data including patient-related factors such as age, gender, body mass index (BMI), ASA
classification, and surgery-related factors such as type (general or gynecologic), duration, and classification (emergency or elective), were collected from the HIS. Anesthesia-related factors
including the technique and the type of agents used intraoperatively, were also recorded from the HIS. The lowest temperature measured anytime during the intraoperative period was considered for measuring hypothermia. The core body temperature was measured using the esophageal, nasopharynx, tympanic membrane, or rectal temperature. Since temperatures measured in the ear have been shown to be less accurate compared to rectal measurements, with a potential error of less than 0.5 ˚C, we adjusted the recorded temperatures by adding 0.5˚C to correct for this discrepancy.