Components | Volume | |
ERAT Buffer | 6 μL | |
ERAT Enzyme Mix | 4.5 μL | |
Total | 10.5 μL |
Temperature | Time | |
Heated lid(105°C) | On | |
20°C | 30 min | |
65°C | 15 min | |
4°C | Hold |
Components | Volume | |
DNA Ligase | 4 μL | |
Ligation Buffer | 21 μL | |
Total | 25 μL |
Temperature | Time | |
Heated lid(50°C) | On | |
23°C | 30 min | |
4°C | Hold |
Components | Volume | |
Ligation product | 38 μL | |
PCR Enzyme Mix | 50 μL | |
UDB PCR Primer mix | 12 μL | |
Total | 100 μL |
Temperature | Time | Cycles | |
105 ℃ Heated lid | on | ||
95 ℃ | 3min | 1 | |
98 ℃ | 20s | ||
60 ℃ | 15s | ||
72 ℃ | 30s | ||
72 ℃ | 10min | 1 | |
4 ℃ | Hold | 1 |
Temperature | Time | |
100 ℃ Heated lid | On | |
95 ℃ | 3 min | |
4 ℃ | 10 min |
Reagent | Volume per reaction | |
Dual Barcode Splint Buffer | 11.6 μL | |
DNA Rapid Ligase | 0.5 μL | |
Total | 12.1 μL |
Temperature | Time | |
42 ℃ Heated lid | On | |
37 ℃ | 10 min | |
4 ℃ | Hold |
Temperature | Time | |
42 ℃ Heated lid | On | |
37 ℃ | 10 min | |
4 ℃ | Hold |