Initial denaturation: 95°C, 2 mins
*Denaturation: 95°C, 1 min
*Extension: 73°C, 1 min for every 1kb of amplification
Final extension: 73°C, 5 mins
Storage: 12°C or room temperature depending on when the products will be analysed
*20 to 30 cycles (Generally 20 cycles is more than enough to amplify)
Note: Increasing the annealing temperature will increase the specificity of the PCR reaction.
Important: Run gel electrophoresis immediately as PCR products will normally be degraded due to the presence of DNAse from the lysed E. coli. PCR products not recommended for long term storage.