Prepare the recording solution with 130 mM NaCl, 4.2 mM KCl, 1.1 mM CaCl2, 1 mM MgSO4, 0.45 mM NaH2PO4.H2O, 0.5 mM NaH2PO4.7H2O, 20 mM glucose, and 10 mM HEPES. Using a vapor pressure osmometer, adjust the osmolarity to 300-310 mOsm. Adjust the pH to 7.4 using N-methyl-D-glucamine.