It seems like everywhere you go in Moorea someone is always holding a beer, and that beer is always Hinano Tahiti. Hinanos come either in small six-pack of cans , four-tall boys packs of can, and as bottles in a crate that holds twenty. The beer crates are by far the most sustainable financially and environmentally, however I could not help but notice the prevalence of empty Hinano cans on the beach and everywhere we went. This led to me wanting to investigate and look at how cans and bottles influence beer choice in Moorea and it also motivated me to look into the prominent beer manufacturer in French Polynesia, Hinano Tahiti, and their sustainability practices over the past decade and their future plans. This is will be done through a large sample size community survey and investigating the sales history of bottles to cans at supermarkets. To investigate Hinano Tahiti, I will conduct a literary review and if I do not find sufficient information, I will use another survey to garner local opinion on their sustainability practices and well as contact a representative of Hinano Tahiti. The expected results is that bottles are preferred by the public, however only by a small percentage. I think this small margin will be due to the fact that the cans, especially the tall boy cans are practical. In terms of Hinano Tahiti, they definitely could do better in terms of their sustainability practices, especially in this current decade, where the sustaining the environment is slowly coming to the forefront of issues.